Qualifications:

• Grade 12 diploma
• Minimum of 1 year experience in institutional, health care, restaurant or hospitality sector
• Food handler training certificate(Ministry Endorsed provider)
• Ministry of Labor Worker Health & Safety Awareness Training certificate
• Able to work a flexible schedule inside a 7-day week operation
• Bilingualism ()English/French) will be considered an asset

ONLY THOSE APLICANTS SELECTED FOR AN INTERVIEW WILL BE CONTACTED